tempat pembuatan mie tepung yang akan diolah menjadi mi kuning
ini adalah sebuah usaha pembuatan mi tepung dan inilah tempat pembuatan mi tersebut.
This is an attempt of making flour noodles and this is the place of manufacture of the mi
mi tersebut dijual kepada para pengusaha atau pedagang penjual mi goreng yang terdapat di pasar atau tempat tempat wisata yang ada di daerah tersebut.
the noodles were sold to businessmen or traders seller fried noodles that are present on the market or where there are tourist attractions in the area.
tempat usaha ini banyak didapat di pasar pasar tradisional yang memasarkan mi tepung untuk dijual dengan harga 6.000 rupiah dengan diolah oleh beberapa tahap.
place of business is widely obtainable in the traditional market market market for flour noodles sold at 6,000 rupiah with processed by several stages.
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