TheFoodieMoM #25 I Adobo Chicken Liver 🍛

Hi esteemian! Welcome to another FoodieMom adventure. We have here another variety of adobo. This is our entree yesterday the Adobo Chicken Liver. I miss this dish so we decided to cook with delicious and tasty. The price for the whole ingredients is not pricey. Every one can cook this food any time. I know this is not common for some however it's good to explore different dishes.

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Let's start the Foodie!

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Ingredients

✽ 1/2 of chicken liver

✽ Sliced garlic and onion
✽ Small sachet of whole black peppercorns
✽ 4 pieces of bay leaf
✽ Magic sarap

✽ Soy sauce
✽ Vinegar
✽ 1 cup of water
✽ Cooking oil

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Instructions

✳ Clean the chicken liver.
✳ Heat a frying pan then add the cooking oil.
✳ Add garlic to pan and fry it until it is slightly browned.
✳ Then add the onions and cook until they become translucent.
✳ Add the chicken liver, soy sauce, vinegar, whole peppercorns, bay leaf, sugar and simmer for a few minutes.
✳ Once this starts to boil, stir then add water according to your taste.
✳ Continue simmering until the sauce is reduced.

The Adobo Chicken Liver is perfect to pair with steam rice. Uhmm! Yummy! How about you guys what is your favorite adobo food? Happy steeming everyone!

XOXO 💕
@acinad

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Thank you for reading this post and viewing my photo.  I hope you enjoyed them.  Please let me know what you think in the comments.

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This snap are taken by my OPPO A71 phone

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