Enrich your New Year Dinner with Local Dishes

What do you say to a few local touches that will turn your holiday menu into something unforgettable? Here are two delicious recipes from local just for you.

500 g grape “fruit leather”
1 cup flour
1 egg
1/2 tsp baking soda
2/3 cup milk
Vegetable oil (for frying)

FOR SPRINKLING ON TOP:

Cinnamon, confectioner’s
sugar, pistachio shavings

PREPARATIONS:

Cut the fruit leather into squares of about 6 cm each. In a bowl, mix together the flour, milk, egg and baking soda. Spread the mixture over the fruit leather and fry in hot oil. Sprinkle the tops with cinnamon, confectioner’s sugar, or pistachio