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RE: The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice
oh, that scent, it really is lovely. With the bumps and bruises on ours I can't just store them which is a shame. It would be nice to have fresh apples in the pantry for later. Our house is such a mess right now with apples and pots and such. haha.