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RE: The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice
Incredible, that's a whole lot of apples! I thought the 50 or so we had was a lot, I can't imagine that.
Love me some organic apple cider vinegar! I will eventually foray into making my own but for now Dr. Bragg's is good enough for what I need. I put a few tablespoons of it in my water each morning, helps with so much.
Dr Braggs is great stuff - I Really like all of their products. We take ACV daily as well!