Fish Bread (pt1)
My Favorite Treat
The best bread is not in France, but in Korea. Korea’s most loved fish-shaped bread is a must-try snack that combines a crispy, golden-brown outside with a warm, sweet filling, making it irresistible. Fish bread, called 붕어빵 in Korean, is eaten in the Korean winters. Korean people like to eat red bean in the winter. It is a popular dessert and is the number one preferred snack in the wintertime. There are mainly two kinds of fish bread: red bean filling and shu cream filling. I prefer the shu cream filling!
This writing is 100% written by my little typing fingers
