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RE: Wild Fermentation: How To Make Kimchi At Home

in #dtube • 7 years ago (edited)

Nom nom nom. Thanks for sharing and reminding me to get more ferments made! Have you ever fermented sunroots? They are a fantastic addition to anything in the kraut-chi realm.

7 years ago in #dtube by
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     7 years ago 

    Ohh that would be nice too... love sunroots. Too bad we don't have them here in Cambodia :(

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       7 years ago 

      Do you mean sunchokes? As in Jerusalem Artichokes? (otherwise I'm not sure what sunroots are)
      but I have just recently started lacto-fermenting and actually tried picking sunchokes first and was super stoked with how they turned out!

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         7 years ago 

        Yes they're all The same plant! Glad they turned out well.

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