Penne Pasta with Meat Sauce
Penne Pasta with Red Sauce
1 (17.6 oz) package Penne Pasta (or any pasta of your choice)
Meat Sauce
Parmesan Cheese (grated)
Start off by bring a large pot of water to a boil. Add a generous pinch of salt to the boiling water and add in your pasta. Cook according to package instructions. Heat up your meat sauce until it is at a simmer. Once your pasta is al dente, drain and add to red sauce. Stir until everything is combined. Turn off heat and add a lid to your pot and allow pasta to rest for 5 minutes. Plate paste after 5 minutes and grate parmesan cheese on top. Enjoy!
Yeee! what a Delicious recipe Penne Pasta. Yummy Yummy!!
One of my favorite dishes and super easy to make!
Quick and simple! As a guy, I need to throw some chicken on that 😬😀
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ugh, get that down my throat!
IMO Penne is the best of all types of pasta.
It's so universal (starting from casseroles up to even salads) and delicious at the same time.