EASY SPONGE CAKE - VIDEO

This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Few cakes are as customizable as simple sponge cakes. Baked in sheet, cake, or tube pans, they can be dressed up by adding frostings, icings, and whipped cream, or served simply as a slightly sweet accompaniment to tea. Sponge cakes rely on well-beaten eggs to give them volume, but you can modify the texture of a sponge cake by what fat you use. A simple sponge cake that uses butter. It's fluffy, light, and rolls easily.

Ingredients :

250 gr OR 1 cup + 2 tbsp of unsalted butter
250 gr OR 1 1/4 cup of caster sugar
250 gr OR 1 2/3 cups + 1 tbsp of plain sifted flour
4 large eggs
10 gr OR 1 tbsp of baking powder