Good pairings with Zongzi (Chinese sticky rice dumpling) 🙃

I love Zongzi. The smell always evokes pleasant memories of my childhood.
I remember how much I loved the sweet aroma of sticky rice and the smell of bamboo leaves coming from the hot-pot in which the Zongzi was boiled. Those memorire are so nice and heartwarming.

Happy Dragon Boat Festival. 🐲🛶😝

Zongzi wrapped in bamboo leaves from my mom ❤️