Instant Crispy Rava Dosa Recipe

If there is something good and quick to prepare in the morning breakfast, then the semolina can be made of Rava dosa, the semolina becomes very easily and very quickly, there is no need to prepare beforehand to prepare it, and eat it It is very tasty.
Materials Required - Ingredients for Rawa Dosa or Sooji Dosa
Rava (semolina) - 1/2 cup
Rice flour - 1/2 cup
Flour - 2 tablespoons flour
Oil - 3-4 tablespoons
Green Coriander - 2-3 tablespoons
Green Chillies - 2 Finely Chopped
Ginger Paste - 1/2 Tablespoons
Asafoetida - Pinch
Cumin seeds - 1/2 teaspoon
Grated black pepper - 1/4 teaspoon
Salt - 3/4 teaspoon (according to taste)
Method - How to make Rawa Dosa?
Put the Rava, rice flour in a big bowl, add flour also. Add one cup of water and stir until the knots are finished, 1. Add 5 cups of water and make a diluted solution and prepare it.

Put the green chilies, ginger, green coriander, salt, asafetida, black gram and cumin seeds in the solution.
Keep the solution for 15 minutes, the solution is ready to make the dosa.

To make dosa, put nanstick tawa on the gas, heat it lightly and spread slightly around the pan and spread it all around, stir with a solution of 2 to 3 spoons and spread it thin on the pan to the pan. Sharpen the gas, fast and press the dosage on medium gas from the bottom to the golden brown.