Recipe Thai Prawn Soup with Lemongrass, 'Tom Yum Goong' :: ImportFood

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum, as in our video: Railroad Chef Prepares Tom Yum. We like to start with a simple vegetable broth instead, so our recipe starts with the broth instructions then continues with how to make the tom yum. It's important to use "prik pao" in your tom yum and we have several brands, with slightly varying tastes depending on your preference. Also -- See Our Thai Street Vendor Video: Thai Street Vendor Prepares Tom Yum.

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