Sisig

in #dailyfoodphotography6 years ago (edited)

Hello steemians.. I just wanna share my today's Daily Food Photography.

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Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.

CATEGORYDaily Food Photography
CAMERAIphone 6s plus
LENSStandard
SET-UPAuto
MEGAPIXEL12 MP
APPLICATIONSnapseed
LOCATIONCebu, Philippines


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Hi @steemitkyle. Are you into food photography? You might be interested to share your entry in #worldsdailyfood. It is hosted by @travelsbyblue. See you around. Keep steeming. =)

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