Mushroom farming

Mushroom' is a type of fungus tree like a umbrella. The mushrooms and the frogs are the same, but they differ greatly. Any mushroom born in the natural environment should be poisonous and should not be eaten. Mashroom can not be grown naturally in the sun's light, so mushrooms are not available for the food in the natural way. Mushrooms are being cultivated in many places in our country. Scientific methods Mashroom is very nutritious food by farmers. By cultivating mushroom, family nutritional needs can be met. In order to cultivate mushrooms, there is no need for arable land. It is possible to make money by selling the mushroom.
Mashroom has plenty of protein, minerals and vitamins. It protects sugar in the diet and helps diabetic patients and those who are fat or healthyMushroom body is full of corrosion, bone structure and teeth are strong. Bloodlessness, osteoporosis, cardiovascular disease, and cancer prevention. Keep away from the disease.
The demand for mushrooms in hotels and Chinese hotels in many major cities of our country is very high. So mushroom market is basically grown in the city. Besides, there is a demand for it abroad. Mushrooms are dried and exported abroad. Therefore, mushrooms are exported abroad by contacting those organizations and people who send vegetables and raw materials abroad.
Our country generally cultivates three kinds of mushrooms suitable for food such as:
1 .Straw mushroom: Straw mushroom is cultivated using rice straw, shimul cotton, peeled beans and rice pudding etc. It is generally cultivated in Bangladesh from March to September.

1. Yar mushroom: Generally Yar mushroom is found in the mango tree during the rainy season. Yesterday mashroom has black color. Yar mushroom is cultivated all year round but during the rainy season the yield is good.
2. Oyster Mushroom: In our country, this type of mushroom is the most cultivated. This mushroom can be cultivated all year round, but in winter and rainy season the yield is good. Oyster mushrooms can be grown very easily and very little space is needed.
   Mushroom farming
   Mushrooms can not be cultivated in open spaces. So there is no need for arable land. To cultivate mushroom, the house is built with chan or bamboo chawas in a shade. The house can also be built with soil wall. Bamboo fencing can be done again. The bamboo fenugreek has to be coated in the soil so that the light can not enter the room.
   Mushroom cultivation can be started by collecting oyster mushroom seeds or spawn and other essential ingredients. To cultivate mushroom in step step. To collect mushroom seeds or sponge packets from the mushroom cultivation center. A bit of seeds or spawn should be shredded with a few rounds. Mashroom packets should be drowned in water for 30 minutes. After 30 minutes, the mushroom packets will be lifted from the water.
   Mashroom packets should be kept for 5 to 10 minutes for excessive watering. When the water is released, the house will be kept in the fixed place. Sprinkle water every three to four times a day.
   Generally after 3 to 4 days germination shoots from the cut ground. After sprouting, the water should be sprayed occasionally. It takes 5 or 6 days to produce fresh mushrooms. If the food-producing mushroom is produced, it should be lifted from the scrub. The place in which the seed was cut will have to shout with a blade. Mashroom will be released from this seed again. Mashrooms are available 3-4 times from a half-kg weighing seed or sponge packet. It provides a total of 200 to 250 grams of mushroomsTo collect seed or spawn from the mushroom farming center. One kg of weighing of polythene is to make the inner compost powdered. Clean and dry straw of two kg of rice will be collected. Cut the straps into pieces in an inch. Water should be enhanced like that. To sterilize the straws, keep the straw pieces wet in boiling water for an hour. The straws should be taken from the water, and the water should be kept in a container by the chip. In the polybag with the first polybag, you must first extract some hay. Mashroom seed powder on the hay should be given. Thus, the paddy straw and mushroom seeds should be spread in four layers of a polybag. Straw should be made again at the last level. When the stove ends, the polybag should be tightened. 10-12 holes on the four sides of the pelag. Then the bags should be kept 15 to 18 days to become seedAfter 15-18 days, the polybags should be removed and the seed stoves should be taken out.
   Each seedbed should be hanged and hung for 4-5 times a day. After 3-4 days, mushroom shoots begin to grow on four sides. After 4-6 days, the mushrooms, which are suitable to eat, will be lifted from the base.
   Thus, mushroom cultivation will be more profitable. Because about half a kilo mushroom can be found from each polyb So, about five kilogram mushrooms will be produced from five bags.
   Seed or spawn can not be allowed to light the sun. Always keep the room cold. If you get too hot then hang the sacks around the house and keep it clean and clean in the mosque room and outside the house. Pesticides can not be used.