MY LOVE FOR ASARO ELEPO RÈDÈ RÈDÈ

in #culinary7 years ago

Hello Steemians,
Today, am bringing you all to my kitchen and the menu for today is
"Asaro Elepo Rèdè Rèdè"

Asaro Elepo Rède Rèdè is what we call Yam Pottage or Porridge in English.
This is one of my favorite food.As a Yoruba lady from the Western part of Nigeria,Asaro Elepo seems to be one of the popular food.

Asaro can be serve at any Yoruba wedding and I discovered that it's usually the first dish to finish out of other dishes and Yoruba people always look out for it at any party be it Weddings,Burial Ceremony,Naming Ceremony,Birthday Party,even official gatherings etc.

Asaro Elepo Rèdè Rèdè is very easy to cook when you have the recipe.

Ingredients
A tuber of Yam
1/2 cup of crayfish
Starfish
Dried Bonga fish
2 bulb of Onions
Grounded pepper
4 cubes of Maggi
Ponmo (Cow skin)
1 boiled egg 20180305_093229.jpg

Peel,cut and dice the yam into small cubes then rinse yam then pour it into the pot !
20180305_083744.jpg
Rinse the onions and chop it into smaller sizes and add it to the yam with little salt.Place the pot on the cooker and turn on the light.20180305_093455.jpg
Allow the yam to boil for 10 minutes.
Add the Bonga fish,crayfish,star fish, grounded pepper,Ponmo(cow skin)20180305_095104.jpg
Allow to boil for another 10 minutes before adding Palm Oil and Salt.Leave it to cook another 5 minutes.
Get a spatula to match the yam.Reduce the fire and leave it for 5 minutes to stem.
Viola!!! Your food is ready.20180305_102320.jpg

Slice the egg to ganish it
20180305_103717.jpg

In Yoruba land we don't eat alone,we love to share our meals with our friends.
So I thereby invite @ejemai @fisteganos @tojukaka @gee1 @gbenga @ewuoso @phait @bisodun @optimistdehinde @olufisayo @mosunomotunde @thelovejunkie @jeaniepearl @adejoke16 @abeem90.

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if i dont eat this, there will problem ooo

Lol.......Let me know the next time you come to Ibadan.

But I’m in Ibadan!!!

Chai!!! I'm definitely having mine this weekend!!!

Definitely

@leileh: no come rehearsal without my portion oh.