How to Grow a Large Crop of Persimmons
Growing persimmon in Ukraine is possible with the right approach. The key is to pick a variety that can handle the local climate. Varieties such as "God’s Gift" and "Sharon" are good choices because they resist cold and are easy to take care of.
Site and soil conditions are important for a good harvest. Choose a sunny spot protected from strong winds. The soil should be rich, with a neutral or slightly acidic pH. If the soil is heavy clay, add drainage to prevent water from standing around the roots, which can cause damage.
The best time to plant persimmon is in autumn or early spring. Look for young seedlings with strong roots. Before planting, treat the roots with a solution that boosts growth. Dig a hole deep enough so the roots are free and not cramped. After planting, gently press the soil around the roots and water well.
Taking care of persimmon involves regular watering, fertilizing, and pruning. These steps are vital for a good harvest.
Persimmon loves water, especially when it’s growing and forming fruit. Water the tree enough to keep the soil moist but not soaked. During hot and dry weather, increase watering but watch the soil closely. In autumn, give the tree a deep watering before cold weather sets in. This helps the tree survive winter better.
The tree needs nutrients to grow and produce fruit. In spring, use nitrogen fertilizers to help the green parts grow. During summer and fall, use fertilizers rich in phosphorus and potassium. These help the fruits develop and ripen. Adding organic matter like compost or aged manure makes the soil better for the tree.
Pruning is important for a healthy, pretty tree and good fruit production. Do a haircut in early spring to remove dead, broken, or diseased branches. For young trees, shape the main branches so they grow evenly. In fall, do some light pruning to clear out extra shoots and help the tree prepare for winter.