My favorite crab in the world - Hairy Crab

When talking about seafood, we usually won't pick on its sex. But when it comes to hairy crab, I am only into "male" because of the creamy touch of its "sperms" and "reproduction organ".

I tried crabs raised in Japan and Australia, the crab meat was sweeter but the "yellow and white cream" inside wasn't comparable to those from China. 300 g (6 liang) is the best for you to taste good amount of cream and meat. It costs you around USD20.

You only need to wash and steam it for 25 mins and all done! How easy!
Serve it with red sugar and black vinegar will definitely enhance the flavor of meat.
For wine lover, old Huadiao wine with a salty dried plum is a perfect choice to get a "marriage" pairing with hairy crab. The older the better.

I am not aware that it is available in other places, if yes, please do leave me a message.