COOKING SARDINES FROM RELIEF PACKS

COOKING DISH USING FOOD PACKS

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Here are sample recipe dish using food relief packs

  1. OMELET EGG IN SARDINES

INGREDIENTS

  1. Garlic 5cloves
  2. Onion 1pc
  3. Egg 2pc
  4. Salt 1 pinch
  5. Cooking Oil
  6. Sardines 2 Canned
  7. tomato 1pc
  8. onion chives (optional)

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Directions:

STEP 1. preheat frying pan at a low heat.
STEP 2. Stir fry the garlic and onion then add the sardines
STEP 3. Set aside the stir fry sardines
STEP 4. in a pan put a 1tbs of cooking oil
add the EGG.
STEP 5. Once Egg is Cooked add the stir fry Sardines done best partner with fried rice or loaf bread.

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  1. SISIG SARDINES

INGREDIENTS:
1 can of 425g MEGA SARDINES
3-4 cloves garlic, minced
1 medium-sized onion, minced
1 pc. red chili (siling labuyo), minced
Oil or 1/8 stick of butter for frying

Optional Dressing:
2 pcs. calamansi
1 tbsp. mayonnaise
1 tbsp soy sauce

Procedure:
In a cooking pan, heat oil or butter
Saute garlic, and onion.
Put in Uni-Pak Mackerel flakes and red chili. Cook for 3-5 minutes.
Remove from heat and transfer it to serving plate
Put calamansi, mayonnaise and soy sauce. Mix well.

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Additional: Meryenda

  1. SAN MARINO CORNED TUNA MAYONNAISE SPREAD

INGREDIENTS:

150G San Marino Corned tuna

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80Ml ladyschoice mayonnaise

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DIRECTIONS: Just Mixed the mayonnaise ang the corned tuna. best with loaf bread or hot cross buns.

ENJOY😘

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