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RE: Cook with Us #18 – Watermelon and Vanilla Gelati
First off I always enjoy the history that you share with us about the foods that we are cooking. I also really like the childhood story. It makes the dish so much more meaningful than just another recipe. Your ice cream and ice combination sounds so satisfying because you have creamy and icy textures and flavors. Thanks for your entry and good luck!
Thanks, @chefsteve! It was my first time making Italian ice, really came out nice. It mixed well with the creaminess of the vanilla ice cream.