You are viewing a single comment's thread from:RE: Cook with us Week #18 - Lemon Meringue Ice Cream PieView the full contextcatweasel (56)in #cookwithus • 7 years ago I always thought the limit for homemade lemon curd was three days, not two weeks. "I don't think this is going to last very long :)" Two days and I'll suffer the consequences gladly. Trust me, I'm a doctor.
Haha @catweasel, I scoop out spoons full when I pass the refrigerator so it does not last that long. Hubby's a type 1 diabetic and tucks in when he has a sugar low!
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