COOKING METHOD OF DIFFERENT MEAT / Different method of cooking meat.

in #cooknig7 years ago

The strategy for cooking chicken meat

Chicken meat in the meat is the most tasty and most wellbeing cognizant. Frequently everybody expends chicken meat. Today will give 5 delectable cooking formulas. It enables you to cook some additionally fascinating things. This post will be of extraordinary help to you to convey an assortment of sustenance to the event.

  1. Sharp Froze

kabab-300x150

What do you require?

500 grams of chicken meat cut into tomato, some tomato curry, some tomato sauce, 3 tablespoons of bean stew sauce, 4 tablespoons of salt stew, 4 teaspoons of garlic, 1 teaspoon of ginger worm, 2 teaspoons of sesame oil and some soybean oil One fourth, 4 tablespoons of pecans, some onion open, 1 teaspoon of stew powder, 2 teaspoons of narrows leaves, Dhanepata piece quantum.

Cooking process

  1. Warmth the oil in a skillet and sear every one of the flavors, include the tomato which.

  2. Peel the chicken with meat and spinach and let it help with onion.

  3. On the off chance that the meat is consummated at that point serve tomato sauce, bean stew sauce, salt, crude bean stew cuts, coriander leaves and cranberries.

  4. Chicken Tikka

chicken_ball

What do you require?

Take 2 kg of broiled chickpea, some onion, 1/some coriander, 1 tablespoon of garlic, 2 tablespoons of ginger glue, 2 tablespoons of soybean oil, 4 tablespoon of some ginger, 3 tablespoons of ghee, some onion, some onion, Heat zest powder 1 teaspoon, nut and slashed potatoes together, 3 tablespoons of salt, as indicated by amount of salt.

Cooking process

  1. Put chicken ki, salt, ginger glue together and keep it like a little marble and keep it for 20 minutes.

  2. Presently include the onions, garlic glue, ginger curry, nut and glue in the oil and include hot balls. Blend in yogurt. Water can't be given.

  3. Present with stew, ghee, hot zest powder and onion berries when it turns out to be thick.

  4. Mosalam

murgis

What do you require?

Entire chicken 1 kg, 1 onion, some green bean stew, 5 tablespoons of garlic, 2 tablespoons of ginger glue, 3 tablespoons of coriander powder, 2 tablespoons of coriander powder, some soybean oil or ghee, 3 tablespoons of ghee, 1/some curd, Onion, basta, half glass, hot zest powder, 1 teaspoon, kaju and slashed glue, 3 tablespoons of curry leaves, 2 tablespoons of raisins, 1 teaspoon of kapoora water, 2 tablespoons of potato, 2 tablespoons of curry leaves and 3 tablespoons together Salt p Imanamato.

Cooking process

  1. Clean within the chicken.

  2. Sprinkle eggs and potatoes with somewhat salt.

  3. Presently put eggs and potato chicken in the stomach and strain the hands, feet, and stomach well and gently splash it.

  4. Take every one of the flavors in the oil.

  5. Give chicken if flavors are delicate. Complete a smidgen of yogurt. At the point when the ground begins to chip, cut it with Kaju and Paste Kochi, Onion Beast, Chili, and Kara.

  6. Delectable grill

Kebab

What do you require?

Minced meat of chicken, 2 measures of broiled bean stew, 1 tablespoon of garlic, 1 tablespoon of garlic glue, 1 tablespoon of ginger glue, 1 tablespoon of soybean oil, 4 tablespoons of Kapadia 4 tablespoons, onion piece half container, Kaju Kochi 1 tablespoon, Paste Koch 1 tablespoon, raisins cooked 1 tablespoon, cumin seeds, coriander, hot flavors together, 1 tablespoon of cleaved powder, toast powder, amount of egg, 3 bits of salt, measure of salt.

Cooking process

  1. Make every one of the fixings like toast powder, egg white and soybean oil in the state of the chicken meat.

  2. Dunk the toast in the egg and sear it with sesame oil.

  3. Chinese Sizzling

Chicken-Sizzling_875

What do you require?

500 grams of chicken meat without bone, 1 measure of open onion, 3 tablespoons of spread, chapati 3 tablespoons of garlic, 3 tablespoons of ginger, 2 table spoons of flour, 4 tablespoons of flour, 2 white bits of soybean oil, half measure of sizzling Dish 1, 2 tablespoons of tomato sauce, 3 tablespoons of Chile sauce, salt sum appropriately.

Cooking process

  1. Cut chicken meat tall like a finger. Salt with meat, whisk the egg whites and flour together and stew in oil.

  2. Take a little oil in a dish and broil garlic glue and take a smidgen of salt with salt, stew, tomato sauce and bean stew sauce.

  3. Warmth 30 minutes of sewing dish dishes. Cut down the bowl from the broiler and pour a blend of meat.

I can see some different formulas I composed before in this blog.chicken_ball-300x179.jpgChicken-Sizzling_875.jpgkabab21-300x150.jpgkabab-300x150.jpgmurgis-300x225.jpg