Cooking vlog 6| Cook fisherman soup with okra with me
Welcome to another cooking vlog and this time, I want to show you how I cooked fisher man soup with okra.
I know different people have their own ways of cooking fisherman soup but then I want to show you my own recipe.
So fisherman soup is a common food that is eaten by majority in Nigeria therefore, anywhere you are in Nigeria you will definitely know how to cook or eat fisherman soup any tribe in Nigeria can eat it unless if you are not used to eating seafoods.
Fisherman soup is a combination of seafoods, different sea creatures like fish, shrimps, crabs, prawns, periwinkles and lots more depending on the particular ingredient that is available and the combination you want to use. Which means, you can always choose the ingredients that you want or feel like consuming.
So in this my preparation you will see the ingredients I choose from my fisherman soup and I'm going to show you the steps I took in cooking this meal.
To begin I arrange all my ingredients wash them thoroughly because any sea creature has a lot of sand so I use salt to wash it.
INGREDIENTS
- Fresh fish
- Periwinkle
- Okra
- Crayfish
- Azuza leaf
- Pepper
- Palm oil
- Seasoning cubes
- Salts
- Nope
- Clams
- Snail
Mis en place
Cooking steps
I added a little water and allowed it to simmer for 30 seconds
I added clams
Added periwinkle
Added crayfish, pepper and seasoning to taste then allow it to simmer
It simmer for 1 mins so the clams and periwinkle will be cooked well, see the okra is still fresh
Added snail and fish, (how I prepared the fish; I seasoned the fish and preheated in the oven so it won't scatter in the soup)
Added azuza leaf and finally my soup was ready
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Soup and swallow isready
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So that is how I finish my fisherman soup, very easy to prepare right?
I will like to see you also prepare this meal for your family and loved ones.
