Homemade Orange lemonade

Ingredients

• 3 oranges;
• 1 lemon;
• 100 g of sugar;
• 1½ liters of water.
  
  

Cooking

Squeeze the juice from the citrus and cut off the peel from the crusts. Put sugar in a saucepan and cover with water. While stirring, bring to a boil, reduce heat and cook for another 5–10 minutes.

Cool the syrup and strain through a sieve. Pour in orange and lemon juice, mix and cool the finished lemonade.

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