COOKING WITH BROWN SUGAR

It is believed that brown sugar is a healthier than ordinary white sugar. It seems that brown sugar contains more nutrients because of the molasses it contains which is removed in white sugar.

Brown Sugar is the excellent sweet granules which can replace white sugar in most of daily cooking recipes. Brown can be used in your meals without giving a strange taste, this article will show you the ways.

Brown sugar can replace bread crumbs and egg for crusting your cookings. In addition, brown will certainly add your cookings a strong flavour and crunches that can't be manifested by bread crumb. Using brown sugar will do a great job in oven for any protein.

Asian Culinary is very familiar with brown sugar. Many of asian foods need to involve the sweetened taste because of high compositions of salty ingredients get added into the mixture. Brown sugar does the great job since it can take most of the excessive flavour away. Brown sugar in desserts is definitely the best application of this type of sugar.

\Chewy texture of biscuit can be given by brown sugar. Of course, it depends on how long baking time is. If you are a person who doesn't enjoy too sweet snacks then a brown sugar biscuit should be your favourite. It allows the baking soda to produce more carbon dioxide so more air goes through the batter and ultimately change its texture to be fluffier and softer. The sugar also let the batter you have made to set quicker than if you use white sugar because of its acidic content. You will also notice that your biscuit you've made with brown sugar will be much higher after cooke because the batter have more air inside it.

Brown sugar can also be used to complement other ingredients for different recipes. For example, using the sugar with nuts such, it will cover the hint of bitterness and adds a strong and delight flavour. This combination will be just amazing as imagine, you should try.

One thing that we should pay attention is how we store brown sugar since it's more moist that white sugar. If your sugar had dried out and somehow hardened, you can sprinkle it with a little drops of plain water and leave it in the microwave on low temperature for 10- 20 seconds. It will return your sugar to its normal texture state.