You can often see this delicious snack in the snack street. Recently I watched a Korean TV series. The fish cakes in it may be this stuff. The hot food is really great!

Ingredients list

2 eggs , Low-gluten flour 200g , Honey 50g , 100g milk , Baking powder 5g , 40g butter , Bean Paste Filling Appropriate

Cooking steps

Step 1/11

Melt butter in water and set aside

Step 2/11

Eggs, sugar, honey, stir well, then add milk and mix well

Step 3/11

Add the flour, mix well, and finally add the butter and mix well

Step 4/11

The stirred batter is very delicate

Step 5/11

Put it in a piping bag and refrigerate for more than half an hour in the refrigerator

Step 6/11

Heat the mold for 5 minutes, brush the surface with a thin layer of butter

Step 7/11

Squeeze a little batter, don’t squeeze the tail part

Step 8/11

Put the bean paste filling (any filling you like), and then squeeze the batter to cover the filling, the tail will be full this time

Step 9/11

Cover the mold, low heat, and move the mold back and forth to heat it evenly

Step 10/11

About 3 minutes per side, make the taiyaki golden brown on both sides, remove and put on the net

Last step

I like to eat warm, it tastes great

Tips

There are skills in cooking delicious dishes. Every dish I have has a small coup.

Good luck, hopefully it will become your and your family's favorite food.

Want to make delicious and nutritious dishes? You don't need to be a reliable chef, you can try some of the outstanding recipes, including in my post.

REGARD Mrs SIMPLE (@parkyingnam) Tap my name and see my previous posts maybe you're interested