VEGETARIAN FAJITAS WITH GUACAMOLE

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Ingredients

• 1 red pepper
• 2 cloves of garlic
• 1 green pepper
• 1 onion
• 1 zucchini
• 300g of crushed tomato
• chopped cilantro
• chile or cayenne powder
• 8 mexican tortillas
• 1 lemon
• salt and pepper
• homemade guacamole

Preparation

1.- In a large pan, put a little oil to heat over a low heat. We add the garlic cloves well chopped and let cook here a couple of minutes. That do not catch color

2.- After this time, add the green peppers and onion cut into thin strips. Season and let cook for 5 minutes, at moderate heat, pulling hard. That is, to a fire that is not too soft.

3.- After this time add the zucchini also peeled and cut into strips. Mix with the rest of the ingredients and continue cooking for 5 more minutes.

4.- After this time, add the chili or cayenne powder. This ingredient is optional, as well as the amount you want to put. We also add the crushed tomato and mix. We let cook another 5 minutes more.

5.- Heat the Mexican tortillas in a pan. To strong fire and return and return. One minute for each side, more or less. We remove and put on a plate and now, we anoint them with a bit of our homemade guacamole. On it we put the vegetarian fajita filling that we just made. Add a little lemon juice and sprinkle with chopped cilantro, which will give the final touch. Wrap the filling inside each fajita and serve.

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Thanks for reading. Stay healthy!