Sambal Teri Cabai Ijo

material

100 grams of dried anchovy (soak with hot water, to be more tender)
100 grams green pepper (puree)
7 cloves of garlic (puree)
7 cloves of onion (mashed)
Salt to taste)
Sugar (to taste)
Powdered chicken broth (to taste)
Right amount of oil)
2 orange leaves

How to make

Saute the spices that have been smoothed with a little oil until fragrant and half-baked.
Add the fish to the spices, stir well, cook until done.
Add, salt, sugar and chicken broth to taste.
Cook until all ingredients are well blended and cooked.
Pick up a chili paste of cooked chilli, serve while still warm with warm white rice and a sprinkling of fried onions.