The black pepper sautéed chicken breast with shiitake mushrooms is truly delectable

The black pepper sautéed chicken breast with shiitake mushrooms is truly delectable. The meat, imbued with a rich and aromatic black pepper flavor, is both succulent and tender. The combination of tender and juicy shiitake mushrooms with rice is truly exquisite!

Recipe:
Clean and slice the shiitake mushrooms, and cut the chicken breast into slices. Add a spoonful of light soy sauce, a spoonful of cooking wine, a pinch of salt, crushed black pepper, and a spoonful of starch. Mix well and marinate for a while.

Brush oil in the pan, pan-fry the marinated chicken breast until cooked, then remove it from the pan. In the remaining oil, sauté sliced garlic until fragrant, add the sliced shiitake mushrooms and stir-fry until softened. Add the cooked chicken breast and stir-fry evenly.

Add a spoonful of light soy sauce, a spoonful of oyster sauce, and crushed black pepper. Stir-fry until well combined. Serve and enjoy!