Pamper your tongue with Pindang Bandeng Specials are Super rich Flavor

Delicacy and freshness of this special recipe soy milkfish will certainly spoil your beloved family tongue. Called specials because this menu is super rich and super rich flavor.
Duration 60 minutes
8 servings Servings
Ingredients

1. Ingredients/spices:
   • 2 medium-size fish tail banding, cut 6
   • 1 teaspoon lime juice
   • 2 teaspoons tamarind dissolved in 2 tablespoons water
   • 5 cm turmeric, roasted, cut into pieces
   • 10 round onion, roasted until wilted, cut into pieces
   • 2 cm galangal, memarkan
   • 5 cloves garlic, finely sliced
   • 1 stalk Lemongrass, take his white, memarkan
   • 2 pieces of curly red chili, memarkan
   • 10 pieces whole red chillies
   • 4 pieces of green tomatoes, cut into wedges
   • 2 pieces of bay leaf
   • 4 tablespoons sweet soy sauce
   • 4 teaspoons salt
   • 1 teaspoon granulated sugar
   • 1,500 ml of water
   How To Make Boiled Whitefish Specials:
2. Rub the fish with lemon juice. Let stand 15 minutes.
3. Boil water. Add the turmeric, shallots, galangal, garlic, Lemongrass, chilli red curly, red chillies, green tomatoes, tamarind water, and bay leaf. Let stand until fragrant.
4. put fish whitefish, sweet soy sauce, salt, and sugar. Cook over low heat until cooked.