Breakfast | Hash Browns on Cast Iron

Great hash browns are super easy to make!!

1. Peel russet potatoes
2. Grate potatoes using long strokes
3. Chop an onion
4. Toss chopped onions with potatoes
5. Preheat griddle or cast iron skillet to 350°F
6. Cover the griddle or skillet with a small amount of oil
7. Spread potatoes in an even layer
8. Once spread, divide into individual servings
9. Cook until brown and crisp on one side
10. Flip, then cook until brown and crisp on other side
11. While other side is cooking, sprinkle with sea salt and a tiny bit of granulated garlic.