shawarma spice combine

Marinate chicken

Cut the chicken into skinny long strips.
Season with salt, pepper and shawarma spice combine.

put aside to steep.

Cook onions

Slice onions into slices
Saute in one tbsp of oil for concerning seven to ten minutes on medium low heat, till nice and gently golden brown

Cook chicken

Heat a pair of tbsp oil in a very saute pan.
Add garlic – saute for thirty secs
Followed by the chicken.
Cook on medium high heat for concerning five minutes agitated the chicken oftentimes therefore it cooks equally on all sides
Add cut cilantro and juice.

take away from heat.

Assemble chicken and Onion.

Add the chicken to the onion combine.
Check for seasoning.

Prepare Tahina.

in a very bowl add herb paste, garlic, juice
Followed by [*fr1] the water.
Stir to mix adding additional water till you have got a thick sauce consistency.
The mixture can seize initially then loosen {again|once additional} with more water, simply still stir
Season with salt and pepper.
style – if required add additional salt pepper or juice.

To Serve

Split the pocket bread in [*fr1]
Fill with shawarma chicken
Drizzle some paste sauce.
Sever with a facet of straightforward dish.