Chicken Corn Soup

Ingredients

• 1 Whole Chicken, make 4 cut
• 200 grams Canned Cream Corn
• 1 Onion, finely chopped
• 1 Carrot, diced
• 1 Celery, finely chopped
• 1/2 teaspoon Pepper seeds
• 2 Spring Onion, finely slice
• 1 Bay Leaf
• 900 ml Water
• Salt and Pepper powder

Making Steps

1. Boil with medium heat, Water, Chicken, vegetable, Bay leaf, Onion Leaf, Salt and Pepper seeds.
2. Low the heat and cook about 30 minutes more, strain and leave it the broth, set aside.
3. Separated Chicken from the bone and chopped the meat with a little slice.
4. Cook again the chicken broth and Cream Corn with low heat about 5 minutes.
5. Add Salt and Pepper Powder and off the heat.
6. Serve it in the Serving Bowl and sprinkle with slice of Spring Onion....

" This Soup is Rich of Chicken Flavor "

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