Acemita

hello I hope everyone goes well, because today I come to tell you about a very rich bread that is made in the city where I live and how to prepare it, it has the name of Acemita and is very rich. I love it with a good baso of milk is healthy, there are several classes of this acemita but today I will teach you how to prepare the most popular of them is the, threads, it is named for its oval shape,

INGREDIENTS FOR PREPARATION

Eggs = 3
Butter = 50 gr
Butter = 50 gr
Yeast = 2 tablespoons
Papery food = 1 1/2 cup
Flour = 1Kg
Shredded white cheese = 1 cup
Cinnamon powder = 1 tablespoon
Nutmeg = 1 tbsp
Powdered milk = 4 tablespoons
Water = 1 1/2 cup

well already having the ingredients we will go to the preparation

preparation:

1 = The water is warm and a teaspoon of sugar is added, the yeast is added and left to rest for 10 minutes

2 = Apart Beat butter, egg, milk, cheese, cinnamon and nutmeg

3 = The Melado Paper and the Yeast preparation are added; Beat everything and add the flour little by little, beating well

4 = Finishing kneading on the counter is allowed to stand for 10 minutes covered with a cloth

5 = Then proceed to make the springs that are placed in the greased trays and let it grow for an hour

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, if you wish, you can add vanilla and raisins