Cocktail of my invention (Umami Indian) inspired by India. A true sensation of flavors. :D

This cocktail was inspired in India, is characterized by the variety of flavors that can be perceived in each sip we taste.
The main ingredient that characterizes this cocktail is a syrup that I created based on its most famous infusion, called Malasa Chai (that at the end of the post will be the recipe how to prepare it).

Umami Indian

Decoration:

-Dehydrated orange

• Shurbs of Green Apple

• Black powder powder

• Plate of decoration

Method of preparation:

Agitated.

Ingredients:

-Run Barrica 40 (2.5oz)

• Tamarind juice (1oz)

-Syrup Masala chai (1oz)

-Cinna Tin (0.5 oz)

-Lemon tincture (1 Dash)

-Mango puree (1 TBS)

-Orange Dehydrated (2)

-Shurb of Green Apple (4 cuts)

-Black pepper powder (Decoration)

Preparation:

Pour all the ingredients into the chilled shaker. Shake firmly.

In an Old Fashioned glass we introduce the dehydrated orange slice first, then the ice cubes (TYPE THE ROCKS).

Finally we empty the contents of the shaker in the glass.

It is served on a decorative plate, with 4 cuts of green apple shurbs sprinkled with black pepper.

RECIPE TO PREPARE THE JARABE DE MASALA CHAI

Ingredients:

• 2 tablespoons of Black Tea
• 1 tablespoon of cardamom
• 2 tablespoons of cinnamon powder
• 3 cloves
• 1 pinch of black pepper
• 1 tablespoon of star anise
• 1 tablespoon ginger powder
• 1 liter of water

Preparation:

First put all the spices together with the black tea in a dry bowl. Mix everything well with the help of a spoon.
Put water to boil and then pour all the ingredients, turn off and let stand 5 minutes.

Then so that the infusion can be converted into the syrup we are going to use for this cocktail, we use 200 milliliters of the infusion and add 80 grams of sugar in a pot and heat stirring until it thickens without burning the sugar.

Finally, before saying goodbye to you, I would like to tell you about the Ron that you use, since it is worked in Venezuela, a land where sugar cane is one of the best for making the best rums in the world.

Run Barrica 40

Style. Barrica 40 is one of those rums that honors the tradition of classic Venezuelan rum: without exaggerated concentrations or flavors that overwhelm the intense, this rum manages to combine the flavors of roasted nuts with the notes of honey and caramel in a harmonious and pleasant way. Its assembly from rums with aging between 24 and 40 months makes vanilla and smoked products incorporate subtle and exquisite touches. In addition, the spicy notes of cinnamon and ginger add a certain complexity.

Versatility. Although it is very nice to drink alone, it can also be enjoyed in cocktails as an aperitif and in particular we have liked citrus touches of orange or lemon peel and a touch of aerated water at that time prior to food. In the aftermath it can be taken with an ice rock alone or accompanying chocolate, in particular spiced chocolates (such as coffee and cardamom from Chocolates Paria) or marzipan fillings.

Quality. Due to its aging and a totally balanced character, it is an option to take into account when enjoying the rums of Venezuela, especially if you consider that there are different moments to enjoy it.

I hope you liked it : D . For the next post I will explain how to make the tinctures so they can modify their favorite cocktails and create new experiences.