美食美色,春节必备佳肴

in #cn7 years ago

带鱼段是最常见的一种食材,葱姜蒜末、盐腌制入味后,拍干玉米粉,小火煎熟,两面金黄非常有食欲。

老醋木耳,木耳泡发后煮熟过凉,陈醋、味精、味极鲜酱油、香油拌匀,然后撒入香菜、洋葱、红小米椒上桌。

马家沟芹菜手撕成条,盐、味精、香油调匀,扇贝丁绰水后放入。

红焖肘子,葱姜八角适量,加老抽酱油调味,小火焖一个小时左右。

一盘餐后水果。

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