【中华美食】腰果虾仁的做法：嫩滑爽口，味道香甜

in #cn • 5 years ago (edited)

材料：

 1、葱花10克，黄瓜50克切丁，虾100克去头去壳去虾线 

2、倒入虾仁，加入料酒10克，搅拌均匀

 3、锅中放入食用油5ML，加入腰果50克，小火炒熟 

4、锅中放入食用能够与5ML，加入葱花、姜丝，大火爆香，倒入虾，小火炒至虾仁变色

 5、加入鸡粉3克、盐2克，翻炒均匀，倒入黄瓜，翻炒均匀 

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#food #video #delicacy #life
5 years ago in #cn by
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     5 years ago 

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     5 years ago 

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       5 years ago 

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