冬天怎么可以没有草莓
冬天怎么能没有草莓蛋糕‼️每一层都铺满草莓，每一口都充满草莓香气‼️好满足‼️做法简单又精彩，
（草莓蛋糕） 蛋糕底： Miss Cook's蛋糕预拌粉一包 油50g 水50g 鸡蛋6个 红丝绒料适量 淡奶油300g 细砂糖15g 草莓酱适量 草莓适量 蓝莓适量
- 将预拌粉、水、鸡蛋搅拌至无干粉，打至浓白，加入红丝绒料，搅拌均匀，少了可多加几次油
2.放入烤箱140°加热40分钟，翻转晾凉 - 淡奶油加糖打匀，蛋糕底切成三块，夹上草莓片和草莓酱
- 将蛋糕擀成圆形，点上草莓和蓝莓点缀，四周贴上草莓切块冷藏 30 分钟
How might there be no strawberry cake in winter‼ ️ Each layer is covered with strawberries and each chomp is brimming with strawberry aroma‼ ️ So satisfying‼ ️ The technique is basic and wonderful,
(Strawberry Cake) Cake base: One pack of Miss Cook's cake premix 50g oil 50g water 6 eggs Red velvet substance fitting sum 300g whipped cream 15g fine sugar Strawberry jam suitable sum Strawberries proper sum Blueberries fitting sum ① Mix the premix, water, and eggs until there is no dry powder, beat until thick and white, add red velvet pith, mix well, add oil a few times in the event that it is less ② Heat in the stove at 140° for 40 minutes, flip around and cool 3. Add sugar to whipped cream and beat, cut the cake base into three pieces and sandwich strawberry pieces and strawberry jam 4. Make the cake into a round shape and spot strawberries and blueberries for improvement, stick strawberry cuts around and refrigerate for 30 minutes