答应我，一定要试试这个香浓巧克力麦芬！

保证你一定会尝试这款浓郁的巧克力饼干！今天路过Kudi Espresso的时候也买了来尝尝。[Baji R] 一共有6种口味，酸甜口味都有，而且组团很齐全
。[Secretly Noticing R] 口感外脆内软，酸甜口味都很好吃~ 香气扑鼻的巧克力饼干是比较常见的，我会教你如何复制这款饼干。简单混合一下就可以做【Party R】
🛒材料准备 :
玉米油90克，
牛奶160克，
糖90克，
鸡蛋110克，
低筋面粉110克，
泡打粉10克，
可可粉60克，
玉米淀粉30克，
奶粉30克，
盐1.5克，
耐高温巧克力90克
👩‍🍳制作流程（👆）
①将低筋面粉，淀粉，泡打粉，可可粉，奶粉，盐筛入容器中
②将玉米油，牛奶，糖，蛋液均匀混合，倒入容器中，加入粉末拌匀
③倒入耐高温巧克力搅拌均匀，装入漏斗，装入形状，表面撒上适量耐高温巧克力
④预热烤箱至提前170度，放进炉子中层烘烤30分钟～
🚨Tips ⚠️每款烤炉都有不一样的姿态，依自家炉子改变烘烤时间与温度 · 细腻的饼体搭配浓郁的巧克力，咬一口过瘾~ 六种口味可辛辣可甜蜜，华丽又可口。

I guarantee you will try this rich chocolate cookie! I bought some today when I passed by Kudi Espresso. [Baji R] There are 6 flavors, both sweet and sour, and the group is very complete. [Secretly Noticing R] The texture is crispy on the outside and soft on the inside, and both sweet and sour tastes are delicious~ The fragrant chocolate cookie is more common, I will teach you how to copy this cookie. Simply mix and you can make [Party R]
🛒Material preparation:
90g corn oil,
160g milk,
90g sugar,
110g eggs,
110g low-gluten flour,
10g baking powder,
60g cocoa powder,
30g corn starch,
30g milk powder,
1.5g salt,
90g heat-resistant chocolate
👩‍🍳Production process (👆)
①Sieve low-gluten flour, starch, baking powder, cocoa powder, milk powder, and salt into a container
②Mix corn oil, milk, sugar, and egg liquid evenly, pour into a container, add powder and mix well
③Pour in heat-resistant chocolate and stir evenly, put into a funnel, put into the shape, and sprinkle an appropriate amount of heat-resistant chocolate on the surface
④Preheat the oven to 170 degrees in advance, put it in the middle layer of the oven and bake for 30 minutes~
🚨Tips ⚠️Each oven has a different attitude, and the baking time and temperature are changed according to the oven. The delicate cake is paired with rich chocolate, and it is satisfying to take a bite ~ Six flavors can be spicy or sweet, gorgeous and delicious.