巴斯克面包做了才会知道它有多好吃

in #cn • 3 days ago

跟大家分享这款著名的巴斯克面包，真的是天堂般的美味。
细腻的面包搭配烤奶酪酱，三明治和周围的区域都充满了咸蛋黄奶酪酱，绝对是味蕾的幸福！
配料准备（做8个）
基本配料：
高筋面粉300g｜细砂糖35g｜干酵母3g｜全蛋液35g｜牛奶165g｜
盐3g｜黄油30g 📝芝士酱：黄油15g｜芝士3片｜细砂糖25g｜
淡奶油45g 📝咸蛋黄芝士酱：熟咸蛋黄碎70g｜奶油芝士130g｜
细砂糖20g｜淡奶油80g 📝面料：适量奶粉
所用工具：烹饪机：Head Penguin顶级烹饪机 炉灶：Suntory Ruler S1蒸烤箱！

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Today I share with you this famous Basque bread, which is truly heavenly.
The delicate bread is matched with the toasted cheddar sauce on a superficial level, and the sandwich and the encompassing regions are brimming with salted egg yolk cheddar sauce, which is a definitive happiness for the taste buds!
Fixings readiness (make 8)
Fundamental mixture:
300g high-gluten flour｜35g fine sugar｜3g dry yeast｜35g entire egg liquid｜165g milk｜
3g salt｜30g margarine 📝Cheese sauce: 15g butter｜3 cuts of cheese｜25g fine sugar｜
45g whipped cream 📝Salted egg yolk cheddar sauce: 70g cooked salted egg yolk crumbs｜130g cream cheese｜
20g fine sugar｜80g whipped cream 📝Surface enhancement: fitting measure of milk powder
Instruments utilized: Cook machine: Head Penguin top culinary specialist machine Stove: Ruler S1 steam broiler ovenSuntory!

3 days ago in #cn by
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