TASTY CHOCOLATE ORANGE MOUSSE

Honestly, its so damn delicious. I honestly question why I have never tried it before! The recipe takes care of itself… the sweetness from the condensed milk also takes care of the sugar you need. It gives the recipe thickness as well. The cream is the necessary dairy part, to make the mousse or the ice cream version. Using some melted down Terry’s Chocolate Orange and then whipping the mixture together makes it the best thing EVER.

I used some Mixer glasses, and some little glass ramekins for mine. You can use anything you like! Honestly, switch it up if you want… I just thought I would post the basics and you can switch it up and change to your favourite flavour! I made double the batch as I was taking some to a dinner, so there are a few more in my pictures. Enjoy! X

Ingredients

Mousse
– 450ml Double Cream
– 200g Condensed Milk
– 225g Terry’s Chocolate Orange

Topping
– 150ml Double Cream
– 2tbsp Icing Sugar
– Terry’s Chocolate Orange segments
– Sprinkles

Method

1. Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water. Let it cool for a couple of minutes.

2. Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself – this can take up to 5 minutes!

3. Pipe/Spoon the Mousse into some Mixer Glasses, and leave to set in the fridge for 3-4 hours.

4. Once set, whisk together the extra double cream, and the icing sugar. Pipe onto the mousses using a 2D Closed Star Piping Tip. Once piped, add some sprinkles :)

Enjoy!