Chocolate Peanut Butter Crumble Balls

▫️1 cup pitted, dried dates
▫️1 cup rolled oats
▫️1/3 cup peanut butter
▫️1 tbsp cacao/cocoa powder
▫️1/4 cup desiccated coconut

Soak the dates in boiling water for 15 minutes and drain.

Add the dates, rolled oats, peanut butter and cacao/cocoa to a blender and blitz until well combined and coming together.

Roll the mix into 20 balls and roll each one into some desiccated coconut.

Two balls is 1 serve.

Store leftovers in an airtight container in the fridge or freeze.