Chives With Yellow Tofu in Soy Sauce
The fresh chives seduced my eyes. Made my mind run through a selection of the most likely recipes for serving chives.
To be honest I haven't eaten from chives in a long time. That's because, in the area where I live, chives are not popular as side dishes. We could only find it at a Chinese restaurant.
I was lucky some time ago to find chives in a traditional market which I also visited again after a while. So, I am super excited to cook chives after such a long time. It was like reliving the good old days, with memories in the kitchen being so happy, with my family members.
Because chives have a relatively strong aroma, so my family members are not used to enjoying chives as garnishes or salads. So, I thought of other menu alternatives for lunch.
I remember the side dishes menus again to accompany eating rice that my mother previously prepared. Currently, my mother is no longer allowed to cook by me because I am worried that she will be exhausted and will disturb her health.
Yellow tofu is the perfect ingredient to add to your chives dish. So, soy sauce seasoning was what I chose at that time. My past thoughts remind me of stir-fry chives with yellow tofu served with warm rice and a sprinkling of fried onions. I will share this simple recipe with you guys.
THE INGREDIENTS
- one or two bunches of chives
- 5 blocks of yellow tofu (you can use white tofu in general as well)
- soy sauce to taste
- water to taste
The fresh chives seduced my eyes. Made my mind run through a selection of the most likely recipes for serving chives.
To be honest I haven't eaten from chives in a long time. That's because, in the area where I live, chives are not popular as side dishes. We could only find it at a Chinese restaurant.
I was lucky some time ago to find chives in a traditional market which I also visited again after a while. So, I am super excited to cook chives after such a long time. It was like reliving the good old days, with memories in the kitchen being so happy, with my family members.
Because chives have a relatively strong aroma, so my family members are not used to enjoying chives as garnishes or salads. So, I thought of other menu alternatives for lunch.
I remember the side dishes menus again to accompany eating rice that my mother previously prepared. Currently, my mother is no longer allowed to cook by me because I am worried that she will be exhausted and will disturb her health.
Yellow tofu is the perfect ingredient to add to your chives dish. So, soy sauce seasoning was what I chose at that time. My past thoughts remind me of stir-fry chives with yellow tofu served with warm rice and a sprinkling of fried onions. I will share this simple recipe with you guys.
THE INGREDIENTS
- one or two bunches of chives
- 5 blocks of yellow tofu (you can use white tofu in general as well)
- soy sauce to taste
- water to taste
