Make DELICIOUS Chitol Maach in Minutes

Ingredients
Chitol Fish or Knife Fish (550 gm)
1 tsp salt, 1/2 tsp turmeric powder, chilli powder to taste, and 1 tsp oil
Dry red chillies 3-4
Bay leaves 3-4
Coriander Seeds 1- 2 tbsp
1 tbsp cumin seeds
1-2 tbsp fennel seeds
1 tbsp nigella seeds
White pepper 1 tbsp
3-4 cloves
4-6 green cardamoms
1 tbsp rosemary leaves (dried)
3-4 garlic cloves
Chopped 2 medium sized onions
Chopped ginger ½ tbsp
slit chillies 2
2 tomatoes chopped
1 tsp of fenugreek seeds
Water as per requirement for making the curry
Slit long capsicum peppers
Fresh coriander leaves

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