Chinese Food

The nation as a greeting with the "eat-no-you" approach is arguably the most food-obsessed nation in the world. In the turbulent and turbulent history of China, making food has become a way for people to evade reality. Chinese are enterprising and advocate thrift, they can delicately produce delicacies with cheap things, which is definitely the craziest and bravest diet in the world. But Chinese people not only make and sell food, but they also value the taste of food. One day, Chinese food will bring you numerous surprises, the culprit gourmet traveler repeated the most is "that can eat?"
Cooking in China is very different. It is hard to imagine these dishes come from the same country. To simply summarize the Chinese food culture is unlikely.
Jane delicious delicious
Sweet and sour pork - a wide variety
Chinese dim sum - Hong Kong, even New York will be regarded as traditional snacks.
Roast suckling pigs and roast duck - a marvel of Chinese chefs, baked in different types of ovens.
Delicacies - delicate and juicy, you can not help but wonder: how does its dough wrap the hot soup?
Secret
Shark's Fin Soup - In recent years, Chinese restaurants have been banned from providing the dish, and environmentalists have said it involves animal protection.