丝娃娃 “Silk baby” The food from GUIZHOU & vegetable spring roll

丝娃娃在贵阳是一种常见的地方传统小吃之一，只要在贵阳各地每一处街上，几乎都能看得见。而此菜素菜脆嫩，酸辣爽口，开胃健脾。猛一看颇似产房里初生的婴儿被裹在“襁褓”中。“襁褓”是用大米面粉烙成的薄饼，薄薄如纸却有—只手掌那么大。再卷入萝卜丝、折耳根（鱼香菜）、海带丝、炸黄豆、脆哨、糊辣椒等。又名素春卷。当地人吃时，当然少不了注入酸酸辣辣的汁液。这蘸水就是丝娃娃的精髓。在贵州省会贵阳市众多丝娃娃小食摊多沿街而摆，颇具特色，有一二十个品种。菜丝切得极细，红、白、黄、黑等各种色彩相间，十分漂亮。素菜脆嫩，酸辣爽口，开胃健脾。贵阳特产，是流行于贵州各地的名小吃。


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The silk doll is one of the common local traditional snacks in guiyang. It can be seen in almost every street in guiyang.And this vegetable dish is crisp and tender, sour and spicy, appetizing and healthy.What looked like a newborn baby in a delivery room was wrapped in swaddling clothes."Swaddling" is a thin pancake baked with rice flour, as thin as paper but as big as a palm.Then into turnip strips, fold ear root (fish coriander), seaweed, Fried soya beans, crisp whistle, paste pepper and so on.Also known as vegetable spring rolls.When the locals eat, of course, there is a pungent juice.The water was the essence of the silk doll.In guiyang city, capital of guizhou province, many silk baby food stalls along the street, quite characteristic, there are 12 varieties.The dish is cut very fine, red, white, yellow, black and other colors alternate with, very beautiful.Vegetable dish is crisp and tender, hot and sour and refreshing, appetizing and healthy.Guiyang specialty, is popular in guizhou around the famous snack.