How to make Saudi Kabsa with chicken!!

the ingredients butter quarter cup

chicken 700 gr slice

Onions minced 1

garlic Mashed 6 cloves

tomato juice quarter cup

Tomatoes koban mince

Carrots 3 . grated

clove Half a teaspoon

coriander chopped teaspoon

salt as desired

black pepper as desired

Hot water 4 cups

chicken broth cube

Basma Two and a quarter cups

raisins as desired

almonds as desired

Kabsa spices:

Turmeric

Half a teaspoon

ground cinnamon

Half a teaspoon

mixed spices

Half a teaspoon

ground black pepper

Half a teaspoon

white pepper

Half a teaspoon

How to prepare

1-Melt the butter in a saucepan over the heat, add the onions and garlic and stir until the ingredients wilt.

2-Add the chicken pieces and tomato juice, stir until the ingredients are combined, then bring to a boil.

3-Then add the tomatoes, carrots, cloves, coriander, black pepper, salt and chicken broth.

4-Pour hot water and leave the mixture on low heat for 30 minutes until it boils.

5-To prepare the kabsa spices, mix the turmeric, cinnamon, white pepper, mixed spices and black pepper.

6-Add the kabsa spice mixture to the chicken mixture, stirring quickly until the ingredients are combined.

7-Add the rice, almonds and raisins, stir the ingredients until they are homogeneous, then cover the pot and leave the mixture for about 40 minutes until it is cooked.

8-Remove the pot from the heat, turn it over on a deep plate, and then serve the kabsa directly on your table.