The Method of Nanduz Chicken

The Nanduz Chicken The Nanduz Chicken is one of the most delicious Portuguese dishes. It is a hot, spicy chicken. It is named after a chain of famous restaurants around the world that have created this kind of food. This meal is easily prepared and is an excellent choice for every lady. In the preparation of its dishes, we will mention in this article the work of Nanduz chicken and rice with vegetables, which is presented as a side dish.

Ingredients A kilo of avocado chicken can be used as a whole chicken (as desired). 2 tablespoons vegetable oil. Teaspoon of cumin powder. Half a teaspoon of ground grated (as desired). ¼ teaspoon of black pepper. Small spoon of salt. One piece of green pepper or hot red (as desired). Five cloves of garlic. How to prepare

Method of preparation Clean the chicken well before you add to the twisting and leave it aside to clear the water. Put all ingredients mentioned previously in the food preparation, except for the chicken and mix well until you get the stapling. Place chicken avocado in the oven tray, add to it the spice you have prepared and distribute it to all pieces. Place the chicken tray in the refrigerator and leave it for two full hours. Preheat the oven at 200 ° C. After a quarter of an hour heating the oven, place the chicken tray inside and leave for an hour until it is cooked and take a brown color. Serve this dish with a rice dish with vegetables or fried potatoes.

In conclusion, I hope you will try this recipe and you will undoubtedly like it