How to Make a Cake Cake

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Cheesecake is a cake made from American origin, and the recipes for cheesecake may vary by region, but the American method remains the most common. This recipe is easy to prepare, and in this article we will give several recipes for the work of the Czech cake from American cuisine.

Ingredients :three cans of gentlemen biscuits. Two cans of strawberry glaze, or any other favorite flavor. Ten grains of kiri cheese. One finger of medium-sized butter. Half a cup of warm water. One pack of condensed milk. One packet of cream. Gelatin powder.

Preparation: Break the biscuits well until smooth. Prepare the chis tray to be about 20 cm in size. You can use a regular tray after lining it if you do not have the Chinese cheese cake. Spread the biscuits and butter evenly in the Chinese, and lift the sides well. Put the Chinese in the refrigerator for about an hour until it freezes. Add two tablespoons of gelatin powder, 1/4 cup of water, and the two sides of the water well until the gelatin absorbs water and freezes. Put a quarter of a cup of boiled water on the fire and leave the gelatin inside until it melts well, and let it cool down.Mix in a special bowl cheese, cream and milk using the electric racket, and cook well. Add orange, lemon or mandalina. Put warm gelatin and mix all ingredients well. Add the cream to the mixture, and the heart with a wooden spoon. Place the mixture over the biscuits and leave in the refrigerator for 6-8 hours. By adding 2 to 2 cups of warm water on the fire to boil thoroughly, then place in a freezer. A boy glows on the face of the Cake Cake, and then put it into the fridge until it freezes. Remove the butter paper from the chis cake when frozen. Xiny Chase Cake with Cream and Fruits.