Mago manjar

Hello my beautiful community I hope you have an excellent night, tonight I want to share a delicious dessert that here in my country Venezuela is very consumed, easy to do. It is a mango delicacy.

Mango is a tropical fruit, juicy, rich in vitamins, it has a variety of shapes, textures, colors and different flavors. In our country this fruit is very common, specifically in the east of the country, it is generally harvested all year round. With this fruit you can prepare varieties of sweets: As preserves and jellies. Here is the recipe so you can prepare it.

Ingredientes:

• 500g de mango
• 8cda de azúcar
• 4cda de harina de trigo o maizina
• 2cdita de vainilla

Ingredients:

• 500g mango
• 8 tbsp of sugar
• 4 tbsp of wheat flour or cornstarch
• 2 tsp of vanilla

Procedimiento:

Procedure:

• Se le pelan y se cortan los mangos en trozos pequeños, se agrega en una olla con agua cubriendo el mango.

The mangoes are peeled and cut into small pieces, added in a pot with water covering the mango.

• Hervimos a fuego medio por 30 minutos o hasta que este blandito. Lo dejamos reposar a temperatura ambiente.

Boil over medium heat for 30 minutes or until soft. We let it rest at room temperature.

• Lo pasamos a una licuadora y se licua bien sin agua hasta que quede en una consistencia muy espesa.

We pass it to a blender and it blends well without water until it is a very thick consistency.

• Luego lo pasamos por un colador para sacar las fibras.

Then we pass it through a strainer to remove the fibers.

• Después de haber colado bien le agregamos 8cda de azúcar,vainilla, meclar y se lleva a fuego lento revolviendo costantemente apróximandamente 15 min.

After having strained well, add 8 tbsp of sugar, vanilla, mix and bring to a simmer, stirring constantly for approximately 15 min.

• Dejamos hervir.

Let it boil.

• Luego en un recipiente se diluyen las cucharadas de harina de trigo o la maizina en una 1/2 taza de agua.

Then in a container the tablespoons of wheat flour or cornstarch are diluted in a 1/2 cup of water.

• Se incorpora a la mezcla y se revuelve constantemente hasta que este muy espeso.

It is incorporated into the mixture and stirred constantly until very thick.

• Finalmente en un molde de su preferencia se agrega la mezcla, dejamos reposar a temperatura ambiente y luego lo llevamos a la nevera de 2 a 3 horas.

Finally, add the mixture to a mold of your preference, let it rest at room temperature and then put it in the fridge for 2 to 3 hours.

• Después de esperar el tiempo, verificamos si la mezcla esta dura para así poder desmontar y listo aquí tienen un rico postre para compartir con la familia o amigos. Lo pueden acompañar con leche condensada o galletas.

After waiting for the time, we check if the mixture is hard so that we can disassemble and voila, here you have a delicious dessert to share with family or friends. They can be served with condensed milk or cookies.

Espero les haya gustado, animence a prepararlo es muy rico y nutritivo, espero puedan realizarlo. Gracias por visitar mi blog.♥️

I hope you liked it, encourage you to prepare it, it is very rich and nutritious, I hope you can do it. Thanks for visiting my blog. ❤️ ️