To be honest,
vegetarian dishes aren’t really my thing —
and vegan cooking feels even more challenging.

Limited ingredients,
tricky to balance the flavor,
and they often take three times the effort.

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But today,
I put together a plant-based plate:

• 🟣 Beetroot hummus
• 🧀 Cashew cheese
• 🎃 Roast pumpkin
• 🍏 Celeriac and apple remoulade

Surprisingly colorful,
and the taste wasn’t bad either.

If the response is good,
this might become a regular vegan dish

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Workout Complete

Distance 3km (aim 2km)
Time 45 mins walking

I need to download app to check my record...

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